Pasta & Sauces

Angel Hair: The name of this shape evokes an evanescent, ethereal product. These thin strands of pasta are a real challenge for every chef: cook in a few minutes, but so quickly overcook. They are perfect in soup and along with vermicellini and fidelini...

We really like the Conchiglie Rigate because they are compact and perfect as small jewelry or finely crafted jewelry.

It is a version of dried pasta, inspired by the famous format, symbol of homemade pasta. Ours are smooth and have a nice shape of a shell. We recommend to bake them in the oven.

We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted. Reduced dimensions to make it more precious in the plate, textured on the surface...

Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes. COOKS IN 11 minutes

All our formats in the Gluten-free line: a range of pasta that comes from a “tailor-made” formula that combines the need to address a specific group of consumers, celiacs and others, and our historic need to offer a pasta good, tenacious and always al dente. Our gluten-free...

Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture....

The uniqueness of its delicious whipped texture is mainly due to “helical milling” method that delicately mixes milk and cheese until obtaining a creamy consistency. La Molisana Pesto Verde is simple but flavorful Italian sauce featuring 100% Italian basil blended with olive oil, crunchy,...

Our Pesto Rosso is an aromatic sauce, full of texture and character. Only the finest tomato pulp dipped into a delicate juice creates a perfect balance combined with cashew nuts, DOP Grana Padano and a drizzle of PGI balsamic vinegar from Modena. The final...

One of the most popular pasta toppings in Italy. Made of grounded fresh basil leaves, cheese, pine nuts, garlic and oil. Its bright green and rich texture can be used in pasta, as a spread onto sandwiches or even as a dip Made with...

Looking for pizza sauce for your homemade pizza base? Why not try La Molisana Pizza sauce instead? It's less salty than the usual pizza sauce you get elsewhere, and enhances the flavour of all your fresh ingredients. One try, and it will easily become...

La Molisana Arrabiata sauce captures the authentic Southern Italian cuisine with its simple fresh ingredients: red-hot chillies and garlic in a delicious blend of ripe tomatoes. The medium spiciness of this flavorful heat-and-serve sauce adds a kick and vibrancy in you pasta dish and...

From Emilia Romagna region arrive our seasoned tomato, collected and processed during the day with seeds and peels removed & with fresh basil for added flavour. Only tomatoes grown in Puglia, the result of careful selection, to guarantee you a safe product with an...

This delicious vegetable bolognese mirrors a classic Bolognese but without any cream, butter or meat. Instead we use generous amounts of vegetables to make a healthy and delicious sauce that captures that authentic Bolognese texture. This sauce is rich and highly concentrated and packed...