Liquor

Disaronno Originale is the world’s favourite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno Originale is a stylish and timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed...

One of lifes most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, rich chocolate and vanilla flavours. The result? Complete deliciousness. Drink neat over ice, shake into cocktails, drizzle over ice-cream, bake a...

Cointreau is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain a perfect and crystalline orange liqueur with the best natural orange aromas; the recipe uses only 4 natural ingredients (water, sugar, alcohol and orange peels)...

Cointreau is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain a perfect and cristalline orange liqueur with the best natural orange aromas; the recipe uses only 4 natural ingredients (water, sugar, alcohol and orange peels)...

Fernet-Branca is a journey of discovery across places, scents and tastes: it's the awareness of the uniqueness of its intense and decisive taste.

Fernet-Branca is a journey of discovery across places, scents and tastes: it's the awareness of the uniqueness of its intense and decisive taste. Designed for younger drinkers who would ask for peppermint syrup in their Fernet Branca. The strong menthol and peppermint flavours sweeten...

Passoa is a passion-fruit red liqueur made in France, with passion fruit being the main ingredient. The most popular cocktail made with Passoa is the Porn Star Martini, with vanilla vodka and prosecco on the side. One can also pair Passoa with water or...

Patron XO Cafe ‚ is an extraordinary blend of ultra-premium ‚ Patron ‚ Silver tequila and the pure, natural essence of fine ‚ coffee. The ‚ taste ‚ is dry, not sweet as with most low-proof ‚ coffee ‚ liqueurs with ‚ notes ‚...