LA MOLISANA PROMOS 🍝

What is pasta in the collective imagination if not spaghetti? Simple things are always the best: a thin cylinder made of water and durum wheat flour. A small piece of twine, as the name itself says. It is surely the most loved and popular...

Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture....

We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted. Reduced dimensions to make it more precious in the plate, textured on the surface...

The uniqueness of its delicious whipped texture is mainly due to “helical milling” method that delicately mixes milk and cheese until obtaining a creamy consistency. La Molisana Pesto Verde is simple but flavorful Italian sauce featuring 100% Italian basil blended with olive oil, crunchy,...

These pasta sheets, are similar to the egg version, but made by durum wheat. It is excellent if cooked in oven, stuffed with seasonal vegetables as well as meat. COOKS IN 20 minutes LINE The Special PACK SIZE 1 lb (454g) DRAWING Bronze Drawn...

Linguine, bavette and trenette. The origins of this pasta shape is Ligurian and it is typically served with pesto or fish sauces. Our new bronze version is pleasantly full-bodied, slightly thicker than the classic version and we like serving it with crispy ham and...

Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture....

A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce. COOKS IN 11 minutes PACK SIZE 1.1 lb (500g) DRAWING Bronze...

From Emilia Romagna region arrive our seasoned tomato, collected and processed during the day with seeds and peels removed & with fresh basil for added flavour. Only tomatoes grown in Puglia, the result of careful selection, to guarantee you a safe product with an...

The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the...

Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes. COOKS IN 11 minutes

Along with pizza, sun and mandolino the word “Maccheroni” represents the made in Italy in foreign countries! Our maccheroni are a real cult. For all those who love the pasta with a full-bodied consistency, a very impressing thickness and an irregular texture, this shape...

Our Pesto Rosso is an aromatic sauce, full of texture and character. Only the finest tomato pulp dipped into a delicate juice creates a perfect balance combined with cashew nuts, DOP Grana Padano and a drizzle of PGI balsamic vinegar from Modena. The final...

This delicious vegetable bolognese mirrors a classic Bolognese but without any cream, butter or meat. Instead we use generous amounts of vegetables to make a healthy and delicious sauce that captures that authentic Bolognese texture. This sauce is rich and highly concentrated and packed...

They are typically served in soup. Lets choose the one you prefer! COOKS IN 5 minutes LINE The Classic PACK SIZE 500g DRAWING Bronze Drawn Italian Pasta

We really like the Conchiglie Rigate because they are compact and perfect as small jewelry or finely crafted jewelry.

It is a version of dried pasta, inspired by the famous format, symbol of homemade pasta. Ours are smooth and have a nice shape of a shell. We recommend to bake them in the oven.

We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted. Reduced dimensions to make it more precious in the plate, textured on the surface...

La Molisana Arrabiata sauce captures the authentic Southern Italian cuisine with its simple fresh ingredients: red-hot chillies and garlic in a delicious blend of ripe tomatoes. The medium spiciness of this flavorful heat-and-serve sauce adds a kick and vibrancy in you pasta dish and...

The fresh taste of 100% Italian tomato meets the sweetness of sautéed onions and the spicy, aromatic notes of basil, oregano and black pepper. A versatile, tasty, very simple sauce that can also flavor toasted bread, focaccia and white pizzas.