Production: The hills between the city of Marsala and Agrigento in western Sicily.
Grapes: A wine made from a typical Sicilian grape: Nero d'Avola, undergoing appassimento for added richness.
Colour: Deep red with purple glints.
Bouquet: Scents of blackberries and cherries with light notes of almonds.
Taste: Deep and intense, with flavors of dark berries, chocolate, and spices.
Service: At room temperature but in summer it is recommended to chill the bottle for a few minutes before enjoying it.
Food Suggestions: Perfect with grilled meats, hearty pasta dishes, and aged cheeses.. Rating: 90 points