Name: IGT
Grapes: Sangiovese
Region: Emilia-Romagna
Graduation: 12%
The classic red wine that has always enlivened the tables of the country. Fresh, fruity, enveloping, with tannins suitable for pairing with many dishes of Italian cuisine.
Bright red colour. Intense, vinous bouquet with a delicate bouquet reminiscent of violets.
Taste: dry, harmonious flavour, with a slightly bitter aftertaste
Food pairings It goes well with roast and grilled meats, suitable for the whole meal. Serving temperature It is served at a temperature of 18°C.