eel the taste of our most popular cheese worldwide, made of pure cow 'smilk. Hadju is a modern day bridge for the gap in this cheese history, linking between its Eastern Europe heritage and Middle East popularity. Proudly producing Hadju kashkaval cheese.
Cow milk ensures the best taste and texture
Packed with calcium, protein, vitamins, and minerals needed for a balanced diet
Unique flavour leaves an unforgettable taste
Semi-firm texture makes it ideal for grilling, cooking, and melting
Keep it refrigerated between 2 ‚ °C to 6 ‚ °C to preserve its freshness
Country of Origin: Hungary