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Freixenet takes its experience in sparkling wine to this Italian style, blending a superior quality wine for all of your toasts with friends and family. This delicious blend made from the finest Glera grapes comes from Italy's Prosecco region of Veneto.
Recommended serving temperature: 6-8°C
Raw fish carpaccio as well as octopus salad, crustaceans, molluscs, sea bass and sea bream fillets
Prosecco
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