Chateau Kefraya 2008 has a brilliant cherry color.
Its first bouquet reveals initial notes of vanilla, coconut, steamed fruit followed by hints of leather and coffee.
The second bouquet offers notes of glazed fruit, pepper and spice.
The wine is complex, full-bodied and balanced.
The tannins are soft and rounded and the oak well-integrated.
This vegan wine is aged in oak barrels for 18 to 24 months. Gold medal.