La Molisana

The uniqueness of its delicious whipped texture is mainly due to “helical milling” method that delicately mixes milk and cheese until obtaining a creamy consistency. La Molisana Pesto Verde is simple but flavorful Italian sauce featuring 100% Italian basil blended with olive oil, crunchy,...

The uniqueness of its delicious whipped texture is mainly due to “helical milling” method that delicately mixes milk and cheese until obtaining a creamy consistency. La Molisana Pesto Verde is simple but flavorful Italian sauce featuring 100% Italian basil blended with olive oil, crunchy,...

Angel Hair: The name of this shape evokes an evanescent, ethereal product. These thin strands of pasta are a real challenge for every chef: cook in a few minutes, but so quickly overcook. They are perfect in soup and along with vermicellini and fidelini...

We really like the Conchiglie Rigate because they are compact and perfect as small jewelry or finely crafted jewelry.

We really like the Conchiglie Rigate because they are compact and perfect as small jewelry or finely crafted jewelry.

It is a version of dried pasta, inspired by the famous format, symbol of homemade pasta. Ours are smooth and have a nice shape of a shell. We recommend to bake them in the oven.

It is a version of dried pasta, inspired by the famous format, symbol of homemade pasta. Ours are smooth and have a nice shape of a shell. We recommend to bake them in the oven.

We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted. Reduced dimensions to make it more precious in the plate, textured on the surface...

We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted. Reduced dimensions to make it more precious in the plate, textured on the surface...

We are glad to introduce an item upgrading: the Farfalle rigate, that after a restyling of the former product seams more pleasant to be looked, more appetizing to be tasted. Reduced dimensions to make it more precious in the plate, textured on the surface...

Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes. COOKS IN 11 minutes

Fettuccine are typical of central and southern Italy. Possibly of Roman origin, where a version based on wheat flour and bran it is widespread. Our fettuccine are perfect for creamy sauces. Our chef prepares them with sea fruits and tomatoes. COOKS IN 11 minutes

All our formats in the Gluten-free line: a range of pasta that comes from a “tailor-made” formula that combines the need to address a specific group of consumers, celiacs and others, and our historic need to offer a pasta good, tenacious and always al dente. Our gluten-free...

Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture....

Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture....

Fusilli, spiral or little wheels. So many names to define a shape, overall loved by young and old alike. The spiral shape entertains the kids and enjoy the adults because it well captures the seasoning. Generally fusilli have larger coils and a lighter texture....

These pasta sheets, are similar to the egg version, but made by durum wheat. It is excellent if cooked in oven, stuffed with seasonal vegetables as well as meat. COOKS IN 20 minutes LINE The Special PACK SIZE 1 lb (454g) DRAWING Bronze Drawn...

These pasta sheets, are similar to the egg version, but made by durum wheat. It is excellent if cooked in oven, stuffed with seasonal vegetables as well as meat. COOKS IN 20 minutes LINE The Special PACK SIZE 1 lb (454g) DRAWING Bronze Drawn...

Linguine, bavette and trenette. The origins of this pasta shape is Ligurian and it is typically served with pesto or fish sauces. Our new bronze version is pleasantly full-bodied, slightly thicker than the classic version and we like serving it with crispy ham and...

Linguine, bavette and trenette. The origins of this pasta shape is Ligurian and it is typically served with pesto or fish sauces. Our new bronze version is pleasantly full-bodied, slightly thicker than the classic version and we like serving it with crispy ham and...

They are typically served in soup. Lets choose the one you prefer! COOKS IN 5 minutes LINE The Classic PACK SIZE 500g DRAWING Bronze Drawn Italian Pasta

They are typically served in soup. Lets choose the one you prefer! COOKS IN 5 minutes LINE The Classic PACK SIZE 500g DRAWING Bronze Drawn Italian Pasta

A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce. COOKS IN 11 minutes PACK SIZE 1.1 lb (500g) DRAWING Bronze...

A great classic! Some argue that the striped version is very popular in the South of Italy, where people generally like thicker sizes and the stripes, that are able to capture the sauce. COOKS IN 11 minutes PACK SIZE 1.1 lb (500g) DRAWING Bronze...

All our formats in the Gluten-free line: a range of pasta that comes from a “tailor-made” formula that combines the need to address a specific group of consumers, celiacs and others, and our historic need to offer a pasta good, tenacious and always al dente. Our gluten-free...

Our Pesto Rosso is an aromatic sauce, full of texture and character. Only the finest tomato pulp dipped into a delicate juice creates a perfect balance combined with cashew nuts, DOP Grana Padano and a drizzle of PGI balsamic vinegar from Modena. The final...

Looking for pizza sauce for your homemade pizza base? Why not try La Molisana Pizza sauce instead? It's less salty than the usual pizza sauce you get elsewhere, and enhances the flavour of all your fresh ingredients. One try, and it will easily become...

Along with pizza, sun and mandolino the word “Maccheroni” represents the made in Italy in foreign countries! Our maccheroni are a real cult. For all those who love the pasta with a full-bodied consistency, a very impressing thickness and an irregular texture, this shape...

Along with pizza, sun and mandolino the word “Maccheroni” represents the made in Italy in foreign countries! Our maccheroni are a real cult. For all those who love the pasta with a full-bodied consistency, a very impressing thickness and an irregular texture, this shape...

La Molisana Arrabiata sauce captures the authentic Southern Italian cuisine with its simple fresh ingredients: red-hot chillies and garlic in a delicious blend of ripe tomatoes. The medium spiciness of this flavorful heat-and-serve sauce adds a kick and vibrancy in you pasta dish and...

La Molisana Arrabiata sauce captures the authentic Southern Italian cuisine with its simple fresh ingredients: red-hot chillies and garlic in a delicious blend of ripe tomatoes. The medium spiciness of this flavorful heat-and-serve sauce adds a kick and vibrancy in you pasta dish and...

From Emilia Romagna region arrive our seasoned tomato, collected and processed during the day with seeds and peels removed & with fresh basil for added flavour. Only tomatoes grown in Puglia, the result of careful selection, to guarantee you a safe product with an...

From Emilia Romagna region arrive our seasoned tomato, collected and processed during the day with seeds and peels removed & with fresh basil for added flavour. Only tomatoes grown in Puglia, the result of careful selection, to guarantee you a safe product with an...

This delicious vegetable bolognese mirrors a classic Bolognese but without any cream, butter or meat. Instead we use generous amounts of vegetables to make a healthy and delicious sauce that captures that authentic Bolognese texture. This sauce is rich and highly concentrated and packed...

This delicious vegetable bolognese mirrors a classic Bolognese but without any cream, butter or meat. Instead we use generous amounts of vegetables to make a healthy and delicious sauce that captures that authentic Bolognese texture. This sauce is rich and highly concentrated and packed...

The fresh taste of 100% Italian tomato meets the sweetness of sautéed onions and the spicy, aromatic notes of basil, oregano and black pepper. A versatile, tasty, very simple sauce that can also flavor toasted bread, focaccia and white pizzas.

The fresh taste of 100% Italian tomato meets the sweetness of sautéed onions and the spicy, aromatic notes of basil, oregano and black pepper. A versatile, tasty, very simple sauce that can also flavor toasted bread, focaccia and white pizzas.

Thanks to our Tomato Basil Sauce featured only by sweet red-ripe Italian tomatoes and fresh fragrant basil you can put an inviting Italian lunch on the table in minutes. To enjoy pasta as the Italian do, cook 400-450g of pasta in salted boiling water...

Our seasonal tomatoes arrive from Puglia, harvested and processed the same day, without seeds and skins. Our Classic puree has a bright red color and a smooth, dense and regular texture for refined and delicate preparations.

What is pasta in the collective imagination if not spaghetti? Simple things are always the best: a thin cylinder made of water and durum wheat flour. A small piece of twine, as the name itself says. It is surely the most loved and popular...

What is pasta in the collective imagination if not spaghetti? Simple things are always the best: a thin cylinder made of water and durum wheat flour. A small piece of twine, as the name itself says. It is surely the most loved and popular...

La Molisana's gluten-free spaghetti are the perfect solution for those who want to enjoy pasta without sacrificing taste. Thanks to their perfect consistency, they are ideal to accompany any sauce and satisfy all palates, even the most demanding ones. Packaged in a convenient 400g....

This is a true flagship. Still included in our assortment with the name of Spaghetto alla Chitarra 15, in 2013 after a restyling it was re-launched on the market and became a top seller. Fleshy and thicker than ever it presents an irregular texture,...

The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the...

The tagliatelle area masterpiece of traditional Italian cuisine, although of Emilian origin, are widespread in all regions. In Lombardy with borage, in Trentino Alto Adige with a meat sauce. According to the legend tells in Abruzzo and Molise that they were cooked in the...