Château Kefraya 2007 has a deep ruby color.
Its first bouquet reveals initial notes of vanilla and steamed fruits with hints of cedar, leather and spice.
The second bouquet offers notes of jasmine and liquorice. The wine is complex, full-bodied and balanced.
The tannins are soft and rounded and the oak well-integrated.
This vegan wine is aged in oak barrels for 18 to 24 months. Gold medal.